Saturday, December 3, 2011

Raspberry Danish's


Brittney spent the night last night, then got up and "slaved" over these delicious raspberry danish's this morning. Stephanie's kids are really becoming great cooks. Brittney prefers baking over cooking though. 

Roll them out, spoon the cream cheese mixture over them, and fold.

Now they are ready to be popped in the oven.


When they come out of the oven, spoon the raspberry jam on, and drizzle the glaze on top, and you are ready to have a morning treat. Yummy with coffee!


Thanks Brittney, as usual, you are a joy to have around.