Stephanie and I spent a day this week making cheese. We made homemade cottage cheese, feta cheese, and ricotta. Soon we want to make mozerella. It was a lot of work, and I haven't seen so many dirty dishes in my kitchen in a long while, but it was worth it. That night we had grilled hamburgers with homemade cottage cheese. I really enjoyed this day. It was fun to see milk turn into cheese, but the best part was spending the day with my daughter, Stephanie. She is a very special young lady, and very talented in the kitchen. Which she didn't learn from me.
|Literally cutting the cheese :-)|
|Stirring the cheese|
|Straining the cheese|
I'm about three-fourths done with it now. I'm using Bernat Softee Baby yarn in a soft cream color so it will go with more outfits.
So lots of things going on around here... what's happening in your neck of the woods?